翻訳と辞書 Words near each other ・ Kopanina, Szamotuły County ・ Kopanina, Wągrowiec County ・ Kopanina, Świętokrzyskie Voivodeship ・ Kopanino, Kuyavian-Pomeranian Voivodeship ・ Kopanino, West Pomeranian Voivodeship ・ Kopaniny ・ Kopaniny (Aš) ・ Kopaniny, Częstochowa County ・ Kopaniny, Gmina Lututów ・ Kopaniny, Gmina Sokolniki ・ Kopaniny, Lublin Voivodeship ・ Kopaniny, Masovian Voivodeship ・ Kopaniny, West Pomeranian Voivodeship ・ Kopaniny, Zawiercie County ・ Kopaniny, Świętokrzyskie Voivodeship ・ Kopanisti Mykonou ・ Kopanitsa ・ Kopanja ・ Kopanjane ・ Kopanka Druga ・ Kopanka Pierwsza ・ Kopanka, Lesser Poland Voivodeship ・ Kopanka, Łódź Voivodeship ・ Kopanki, Greater Poland Voivodeship ・ Kopanki, Warmian-Masurian Voivodeship ・ Kopano Matlwa ・ Kopanong FM ・ Kopanong Local Municipality ・ Kopaonik ・ Kopaonik (Raška) Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kopanisti Mykonou ： ウィキペディア英語版 Kopanisti Mykonou Kopanisti Mykonou () is a salty, spicy cheese, with protected designation of origin (PDO)〔(European Commission (26.6.2012). ''Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs''.(2012/C 186/09) ). Accessed on 04/01/2013.〕〔(WIPO (n.d.) ''Ministerial Decision No. 313046, Recognition of Protected Designation of Origin (P.D.O.) for the Cheese "KOPANISTI"'' ). Accessed on 07/01/2013.〕 that is mainly found in the Cycladic island of Mykonos, in Greece, Aegean Sea, for more than 200 years. In Turkey, it is traditionally made in Çeşme and Karaburun of İzmir province. It owes its special hot taste in fungal growth and it is sometimes also called the "Greek Roquefort".〔http://greekfood.about.com/od/greekcheeses/p/prof_kopanisti.htm〕 ==Etymology== "Kopanisti" in the Greek language is used to describe something that has been beaten. In Kopanisti cheese this refers to its technique of preparation. It is mainly made from cow's milk or sheep's milk or a mixture of both. In Turkey, it is also made from goat's milk. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kopanisti Mykonou」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.